19 Creative Ways to Serve Chili That’ll Surprise Your Taste Buds
This blog post may contain affiliate links.
Chili is one of my go-to recipes in the winter, and I usually make a huge slow cooker full of chili, which makes tons of leftovers. The problem with leftovers is that they can get pretty boring. If this happens to you too, this post will give you tons of ideas on how to use all that leftover chili in new and creative ways! There are endless ways to serve chili beyond the usual. Check out all the creative ways you can put a new spin on a classic recipe!
First, check out my Easy Homemade Slow Cooker Chili Recipe if you need a good Southern homemade chili recipe.
The Base: A Perfect Bowl of Chili
Start with a hearty bowl of homemade chili as the perfect base. Your recipe should be rich, flavorful, and comforting. A slow-simmered homemade chili made in a crockpot is the ultimate comfort food. Ingredients usually include ground beef, beans, stewed tomatoes, tomato sauces, and spices. Serve it hot for the toppings to melt and blend seamlessly into the chili.
Essential Toppings
The magic of serving chili lies in the toppings. Here are the timeless options that elevate this dish:
- Shredded Cheese: Cheddar is a classic, but Monterey Jack or a Mexican blend works wonderfully. Generously sprinkle cheese over the hot chili and let it melt for a gooey, creamy finish.
- Sour Cream: A dollop of sour cream adds tanginess and cools the heat of spicy chili. It’s also a great way to balance the bold flavors.
- Green Onions: Thinly sliced green onions bring fresh, mild flavor and brightness to the bowl.
- Crackers: Oyster crackers or crumbled saltines add crunch and texture, perfect for dipping or mixing into the chili.
- Hot Sauce: If you’re craving extra heat, a few dashes of your favorite hot sauce can spice things up.
- Jalapeño Slices: Fresh or pickled jalapeños are a must-have for those who like a fiery kick in every bite.
- Cilantro: A sprinkle of chopped fresh cilantro adds an herbaceous, citrusy flavor that beautifully complements the chili.
- Diced Onions: For a classic touch, raw diced white or red onions add a bit of crunch and sharpness.
Customizing the Classic Bowl
The beauty of classic chili with toppings is its ability to adapt to personal preferences. Some might add tortilla chips for scooping, diced avocado for creaminess, or even a drizzle of lime juice for a zesty twist. Serve these toppings on the side to let everyone customize their bowl just the way they like.
Chili as a Topping
Chili is more than just a stand-alone dish; it’s a versatile topping that instantly upgrades everyday foods. Its rich, savory flavor and hearty texture work perfectly with various dishes, adding warmth and complexity. If you want to make comfort food even more comforting or elevate a quick meal, chili as a topping is the answer. Put chili in a slow cooker and let your friends and family add their chili to their favorite base.
3 Cooking Settings, Dishwasher-Safe Stoneware Crock & Glass Lid
Loaded Baked Potatoes
Turn a simple baked potato into a filling, crowd-pleasing dish by piling it high with chili and your favorite toppings. Start by baking a large russet potato until the skin is crispy and the inside is fluffy—microwave it for a quick option, or bake it in the oven for a more classic finish. Cut the potato open, fluff the inside with a fork, and generously spoon over some hot chili.
Now comes the fun part: loading it up. Add a handful of shredded cheddar or Monterey Jack cheese, letting it melt into the chili. Follow that with a dollop of sour cream for a cool, tangy contrast, topped with chopped green onions for a fresh burst of flavor. For a smokier flavor, sprinkle on some crispy bacon bits or even a dash of hot sauce.
Homemade Chili Cheese Fries
Few creations are as indulgent and satisfying as chili cheese fries. They’re the ultimate combination of crispy, savory, and cheesy goodness. To get started, bake or fry up a batch of golden, crispy fries. Season them lightly with salt, then spread them out on a large serving platter.
Next, pour a generous amount of hot chili over the fries, ensuring every bite is loaded with flavor. Top it all off with shredded cheese—cheddar is always a classic choice, but pepper jack adds a spicy kick. Pop the fries under the broiler for a minute or two to melt the cheese, and you’ve got a dish that everyone will want to dig into. Need a little extra something? Add some jalapeños, a dollop of sour cream, or even diced onions for added crunch.
Chili Dogs
Homemade chili for hot dogs is a classic in its own right, but adding fun toppings takes it to a whole new level. Start with a high-quality beef hot dog and a soft, toasted bun; this creates the perfect base. Lay the hot dog on the bun and spoon a healthy chili over the top.
From there, the toppings are entirely up to you. Traditionalists love shredded cheese, diced onions, and a squirt of mustard. More adventurous people might go for jalapeño slices, crispy fried onions, or even a drizzle of barbecue sauce. For even more texture, try layering some coleslaw on top of the chili for a creamy crunch. Chili dogs are messy, sure, but that’s half the fun. They’re a guaranteed hit for cookouts, game days, or any time you want a fast, easy, and flavorful meal.
Chili as a Filling
Chili isn’t just a topping or standalone dish—it shines as a filling, too. Its hearty texture and bold flavor make it the perfect ingredient for stuffed dishes or folded treats. Whether you want a full meal or a quick snack, these ideas transform chili into something exciting. Let’s dig into creative ways to use chili as a filling.
Chili-Stuffed Bell Peppers
Stuffed bell peppers are a classic dinner that’s easy to customize, and chili makes an incredible filling. Start by cutting the tops off colorful bell peppers and scooping out the seeds. For a perfect texture, blanch the peppers in boiling water for a few minutes, or if you prefer more crunch, skip this step.
Mix your chili with cooked rice, giving the filling more substance and an irresistible bite. Spoon the chili-rice mixture generously into each pepper, packing it to the top. For the finishing touch, sprinkle shredded cheese over each stuffed pepper, then bake them at 375°F for around 20-25 minutes. You’ll know they’re ready when the cheese is bubbly and slightly golden.
Quesadillas with Chili
Craving something quick yet satisfying? Chili quesadillas are the ultimate solution. Start with a soft tortilla as your base and spread a thin layer of chili across one half. Be careful not to overfill—it’s easy for chili to spill out during cooking.
Next, sprinkle shredded cheese over the chili. A mix of sharp cheddar and Monterey Jack works wonders, but feel free to experiment with your favorites. Fold the tortilla in half and place it in a lightly oiled pan over medium heat. Cook it for 2-3 minutes on each side, pressing gently with a spatula to get that golden, crispy exterior.
When the quesadilla is done, cut it into triangles and serve with a side of sour cream, guacamole, or salsa for dipping. The combination of melted cheese, crispy tortilla, and hearty chili creates a flavor explosion in every bite.
One-Pot Chili Creations
One-pot meals are perfect for busy weeknights. When you combine hearty chili with classic comfort foods, you get meals that are easy to whip up and packed with bold, satisfying flavors.
Chili Mac and Cheese
What happens when two comfort food favorites meet? You get chili mac and cheese, which is a rich, creamy, and unforgettable dish. To make this, cook your favorite pasta, like elbows or shells, until just al dente. While the pasta drains, use the same pot to warm up your chili. Then, stir in a generous amount of shredded cheese.
Pro Tip: Cheddar is classic, but you can mix gouda or mozzarella for extra creaminess. Toss the pasta back into the pot once the cheese melts and blends with the chili. Stir until the noodles are coated in that decadent, cheesy chili sauce.
Chili Shepherd’s Pie
Shepherd’s pie traditionally uses ground meat and veggies as its base, but swapping it for chili takes this classic dish up a notch. Start by layering your chili into a casserole dish. This will serve as the hearty, flavorful foundation. Mix in some corn or diced vegetables for added texture.
Next comes the mashed potatoes. Whether you’re making them from scratch or using instant, aim for a creamy consistency that’s easy to spread. Spoon the mashed potatoes over the chili and smooth them out with a spatula. For the perfect finishing touch, sprinkle grated Parmesan or cheddar cheese on top and add a few pats of butter.
Bake everything at 375°F for about 20-25 minutes, until the top is golden and the filling bubbly happily around the edges. This chili shepherd’s pie is comfort food—layers of flavor, textures, and pure satisfaction in every bite.
Chili Over Rice
When it comes to simple, satisfying meals, chili over rice might be one of the easiest options. Start with freshly cooked rice—anything from fluffy white rice to nutty brown rice will work. Pre-cooked microwaveable rice is a fantastic option if you’re in a hurry.
Spoon a generous portion of warm chili over the rice, letting the juices seep into the grains for that extra flavor. This combination works well because the rice absorbs the chili’s spices and sauce, balancing its richness with a mild, comforting backdrop.
Chili for Snacking
Chili is more than a hearty meal; it can quickly become a snack perfect for parties, game nights, or casual get-togethers. Transform traditional nachos, dipping chips, or upgrading potato skins that pack a punch of flavor and bring everyone back for seconds!
Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for Indoor & Outdoor Use - Cast Iron Pan - Cooking Gifts
Chili Nachos
Nachos are a go-to favorite, but adding chili takes them to the next level. Start with a sturdy base like tortilla chips; thin chips might not hold up under the weight of all this goodness. Spread the chips evenly across a large baking tray or platter.
Spoon over warm chili, making sure to get a little on every chip for consistent flavor. Next, layer your favorite shredded cheese and pop the tray under the broiler for a few minutes until the cheese melts and bubbles. Once the cheese has melted, serve with fresh guacamole, sour cream, and pickled jalapeños.
Chili-Stuffed Potato Skins
Potato skins are another crowd-pleaser, but stuffing them with chili completely upgrades their snack status. Begin by selecting medium-sized russet potatoes and baking them until tender. Once they’re cool enough to handle, slice them in half lengthwise and scoop out the insides—leave just enough flesh to help the skins hold their shape.
Fill each potato skin with a spoonful of warm chili, spreading it evenly. Generously top with shredded cheese (cheddar works great, but a Mexican blend is also fantastic). Place the skins back in the oven at 375°F for about 5-7 minutes, or until the cheese is melted and golden.
Finish them off with a sprinkle of sliced green onions for a fresh bite and a dollop of sour cream for creaminess, then serve on a platter.
Chili Dip
What’s better than dipping into something warm and cheesy at a party? A layered chili dip that hits all the right notes. Start with a base of softened cream cheese—spread it evenly in the bottom of an oven-safe dish or pie pan.
Next, add a layer of warm chili over the cream cheese, smoothing it out for an even spread. Top the chili with a generous amount of shredded cheese. Cheddar is classic, but if you want some heat, try a mix of cheddar and pepper jack.
Bake the dip at 375°F for about 10-15 minutes or until the cheese is melted and bubbling. Serve immediately with tortilla chips, pita chips, or even veggie sticks for scooping. Garnish the top with chopped cilantro, diced tomatoes, or a dollop of sour cream. This dip is creamy, hearty, and impossible to resist!
Healthy Chili Alternatives
If you want to enjoy chili in a way that feels lighter but still keeps all the flavor, you’re in luck. Traditional chili can easily be transformed into wholesome, nutrient-packed meals without sacrificing its hearty, comforting vibes. Here are some creative ways to serve chili with a health-conscious twist.
Chili Sweet Potato Skillet
Swap out a standard baked potato for a sweeter, nutrient-dense alternative sweet potatoes. Not only are they naturally delicious, but they’re also packed with fiber, vitamins, and antioxidants.
Spoon a generous chili into a skillet with pre-cooked diced sweet potatoes. Let the juices seep into the warm, sweet potato flesh. To keep things light, skip heavy toppings and use fresh accents instead. Try diced avocado for creaminess, a sprinkle of chopped cilantro for brightness, and a squeeze of lime for a tangy finish.
Chili Salad Bowls
Combining the hearty flavors of chili with fresh greens creates a satisfying yet light dish. It’s a complete meal that delivers warmth and crunch in every bite.
Start with a large bowl of mixed greens—spinach, arugula, or a spring mix work well. Spoon a small amount of warm chili over the greens. The warmth of the chili slightly wilts the greens, softening them just enough without losing their crispness.
For a little crunch, sprinkle on pumpkin seeds or crushed tortilla chips (opt for baked ones if you’re going the healthier route). Finish with a light lime vinaigrette drizzle or a plain Greek yogurt dollop for a creamy, tangy touch. This salad bowl is fresh, hearty, and anything but boring.
Chili Lettuce Wraps
For a low-carb twist, ditch the tortillas or bread and serve your chili in crisp lettuce cups instead. This option is perfect if you’re trying to cut back on carbs but still crave something satisfying and flavorful.
Grab sturdy lettuce leaves like romaine, iceberg, or even butter lettuce. Wash and pat them dry to ensure they hold up against the chili without falling apart. Spoon a few tablespoons of chili into each leaf—just enough to fill it without making it too heavy.
From here, you can add toppings to suit your taste. Chopped onions, diced tomatoes, or shredded carrots work well for a fresh crunch. These lettuce wraps make quick meals or casual gatherings a fun, handheld option.
Chili for Breakfast
Bringing chili to the breakfast table is inventive and a chance to supercharge your morning with bold flavors and hearty bites. From classics with a twist to completely unexpected combinations, these ideas show how versatile chili can be when the sun is barely up.
Chili Breakfast Burritos
Start your morning with a warm, handheld breakfast that’s as filling as it is flavorful. Wrapping chili, scrambled eggs, and melted cheese in a tortilla is like upgrading a traditional breakfast.
Begin with a soft flour tortilla; the larger, the better, so there’s room for all the good stuff. Spoon in a layer of chili—it can be your leftover homemade chili or even a quick batch from a can. Whisk up some eggs and scramble until fluffy. Add a handful of shredded cheese like cheddar, then fold in the edges of the tortilla and roll it tightly to pack everything in.
Chili Topped Hash Browns
Hash browns might just be the ultimate breakfast comfort food. This is where crispy meets hearty, and the result is nothing short of satisfying!
Start by making your hash browns. If you’re short on time, frozen hash brown patties or shredded hash browns from the store work great. Then, place your crispy hash browns on a plate and top them with a generous portion of warm chili, letting it soak into those crunchy edges.
For toppings, the options are endless. A sprinkle of shredded cheese will melt into the chili for an ultra-indulgent bite. Add a touch of brightness with green onions or cilantro, or keep it creamy with a dollop of sour cream or a fried egg on top. Trust me—once you’ve had chili hash browns, plain versions just won’t cut it anymore.
Chili and Eggs
Eggs and chili might not seem like an obvious pair, but once you try them together, you’ll wonder why you didn’t do this sooner. Whether you prefer them fried, poached, or even scrambled, eggs add richness and balance to chili’s bold flavors.
For fried eggs, cook them sunny-side up or over-easy so the yolk stays runny. Spoon hot chili onto a plate and gently slide the eggs on top. The yolk blends with the chili as you eat, creating an irresistibly rich, velvety sauce.
For a quicker option, stir scrambled eggs directly into your chili as it warms. The fluffy texture absorbs the chili’s flavor, turning a simple breakfast into a hearty, protein-packed powerhouse. Pair it all with toast or tortillas on the side, and you have a meal that’s as comforting as filling.
Elevate Your Chili Game
The possibilities are endless, from breakfasts that break tradition to hearty dinners with bold twists. So experiment, customize, and make these ideas your own.
Let me know your favorite creative way to enjoy chili in the comments. Enjoy!
This blog post may contain affiliate links. If you click on these links and make a purchase, I may earn a commission at no additional cost to you. I only recommend products or services I use and believe will add value to my readers. Please note that I am not responsible for the content, privacy practices, or services of external sites linked within the blog post.
