Christmas Peanut Butter Snickerdoodles: A Festive Twist on a Classic Cookie Recipe
This blog post may contain affiliate links.
There’s something about baking cookies during the holidays that brings everyone together. Christmas isn’t complete in our family without a batch of peanut butter snickerdoodles. They’ve become a tradition we look forward to every year. The warm cinnamon sugar coating and rich, nutty peanut butter make them impossible to resist. You’re in the right place if you’re looking for a festive twist on a classic cookie. Let’s make something your family will love as much as mine does.
Why You’ll Love These Cookies
These peanut butter snickerdoodles are more than just a holiday treat—they’re a guaranteed crowd-pleaser. You’ll see why they’ve earned a permanent spot in my cookie lineup from the first bite. Whether you’re baking for family, friends, or just yourself, these cookies hit the sweet spot every time.
The Perfect Blend of Flavors
What makes these cookies stand out? It’s the combination of flavors. The warm cinnamon sugar coating makes every bite feel like Christmas morning, while the rich, creamy peanut butter adds a comforting, nutty taste. It’s the kind of flavor harmony that keeps you coming back for seconds (or thirds).
Soft, Chewy Texture That Everyone Loves
No one likes a dry, crumbly cookie; these deliver the opposite. They’re soft and chewy, with just enough crispness around the edges. The texture is what I’d call bakery-quality—perfect for dunking in milk or just enjoying as is.
Quick and Easy to Make
Holiday baking can get hectic, but these are stress-free. You don’t need fancy equipment or hours of prep time. Whether you’re whipping them up last minute or planning ahead, the simple recipe guarantees your cookies turn out great every time.
Kid-Friendly and Fun to Bake
Got little helpers in the kitchen? These cookies are ideal for baking with kids. Rolling the dough into balls and coating them in cinnamon sugar is basically a built-in holiday activity. Trust me, they’ll love being part of the process—and sneaking a few tastes along the way.
Great for Gifting or Sharing
Need an edible gift that feels thoughtful but doesn’t require hours of effort? Christmas peanut butter snickerdoodles are a hit for cookie exchanges, holiday parties, or gifting to your neighbors. They package beautifully, and everyone always asks for the recipe once they try them.
Festive and Nostalgic
There’s something about these cookies that screams holiday cheer. Maybe it’s the cinnamon, its soft, golden color, or the way it makes the whole house smell amazing while baking. Whatever it is, they will become one of your family’s most-loved holiday traditions.
Ready to make these cookies for yourself? Let’s get to it!
Ingredients You Need
Before we dive into the step-by-step process for making these Christmas peanut butter snickerdoodles, let’s talk about the ingredients. Having the right combination of dry and wet ingredients is key to achieving that perfect flavor and texture. Trust me, sticking to this list will make your cookies irresistible.
Dry Ingredients
For the dry ingredients, you’ll need a mix of pantry staples and a couple of seasonings that give these cookies their signature flavor:
- All-Purpose Flour: This is the foundation of the cookie dough. It gives the dough structure while keeping the cookies tender.
- Granulated Sugar: The sweetness balances the peanut butter and enhances the cinnamon topping.
- Cinnamon: This is non-negotiable. It gives the cookies that warm, cozy holiday feel with every bite.
- Baking Powder: This helps the cookies rise and gives the dough a fluffy, light texture.
Ensure to measure everything accurately, especially the flour, to avoid dry or heavy cookies.
Wet Ingredients
The wet ingredients are where all the richness and flavor come into play. These are the must-haves:
- Peanut Butter: Go for smooth, classic peanut butter. It’s the star ingredient that makes these cookies so indulgent. Avoid natural peanut butter with oil separation, as it can alter the consistency of the dough.
- Unsalted Butter: Softened butter adds depth and a creamy richness to the cookies.
- Eggs: These act as a binding agent, holding everything together while ensuring the cookies are moist and chewy.
- Vanilla Extract: A splash elevates all the other flavors without overpowering anything.
When combining these, focus on achieving a smooth, well-incorporated mix. This sets the stage for perfectly textured cookies.
Step-by-Step Instructions
Making Christmas peanut butter snickerdoodles is easy when you break it down step by step. Follow along, and you’ll have a batch of delicious, festive cookies in no time.
Preparing the Dough
Start by combining the wet ingredients in a large mixing bowl. Use softened butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy, making sure there are no lumps. Then, add the egg and vanilla extract. Beat everything until well blended—this is the base of your dough.
Next, in a separate bowl, whisk together the dry ingredients. Combine the all-purpose flour, baking soda, baking powder, and a pinch of salt. Gradually add the dry mix to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix; you want the dough to stay light and easy to handle.
Once the dough is ready, cover the bowl with plastic wrap and chill it in the fridge for about 30 minutes. This step helps the dough firm up, making it easier to roll into balls later.
Forming the Cookies
While the dough is chilling, mix up your cinnamon sugar coating. In a small bowl, stir together cinnamon and granulated sugar until evenly combined.
When the dough is chilled, scoop out small portions using a spoon or cookie scoop. Roll each portion into a ball about one inch in diameter. Then, toss the dough balls in the cinnamon sugar mixture, coating them completely. This layer gives the cookies their signature sparkle and flavor.
Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about two inches apart. This leaves room for the cookies to spread as they bake.
Baking and Cooling
Preheat your oven to 350°F (175°C) while you finish forming the cookies. Bake them for 9–11 minutes until the edges are slightly golden, but the centers still look soft. Keep an eye on them—overbaking can ruin their soft, chewy texture.
Once done, remove the baking sheet from the oven and let the cookies cool for about 5 minutes. After that, transfer them to a wire rack to cool completely. The cookies will set as they rest, becoming perfectly soft and ready to enjoy.
You’re ready to move on to the fun part—eating or sharing these Christmas peanut butter snickerdoodles! Stay tuned for more tips and ideas in the next section.
Superior heat conductivity: Aluminum ensures even baking and browning, while the reinforced encapsulated steel rim adds strength and prevents warping.
Tips for Perfect Snickerdoodles
If you want your Christmas peanut butter snickerdoodles to turn out perfect every single time, there are a few key things to keep in mind. From the type of peanut butter you choose to how you store your finished cookies, small details can make a big difference.
Choosing the Right Peanut Butter
The peanut butter you use is more important than you might think. It’s the base flavor of your cookies, so picking the right one can make or break the recipe.
- Creamy or Crunchy?
If you’re after that soft, smooth texture, go for creamy peanut butter. It blends seamlessly into the dough and gives the cookies a consistent bite. Want a little extra crunch in your snickerdoodles? Opt for crunchy peanut butter, but remember it may slightly change the dough’s structure. - Natural or Processed?
Natural peanut butter can seem healthier, but it tends to separate and make the dough tricky to work with. For best results, stick with a classic processed peanut butter like Jif or Skippy. These are more stable and ensure your cookies hold their shape while baking.
The right peanut butter adds richness without overpowering the cinnamon sugar magic. Pick one you love because its flavor will shine through.
Storing Your Cookies
Storing your Christmas peanut butter snickerdoodles properly keeps them fresh and soft for as long as possible. No one wants a stale cookie! Follow these simple tips:
- Let Them Cool Fully First:
Always make sure your cookies are completely cooled before storing them. Warm cookies create steam, which leads to soggy tops or hardened edges. - Use an Airtight Container:
An airtight container is your best friend for keeping cookies fresh. Line the container with a sheet of paper towel, place your cookies in a single layer, and then cover them with another paper towel before sealing the lid. This helps absorb any excess moisture. - Stacking Tip:
If you need to stack them, separate layers with parchment paper to prevent sticking or smudging the cinnamon sugar coating. - Freeze for Longer Storage:
Want to make a big batch ahead of time? These cookies freeze beautifully! Please place them in a freezer-safe bag or container, ensuring they’re well-sealed. When ready to enjoy, thaw them at room temperature for 15–20 minutes.
Whether you’re saving them for family or sneaking a midnight snack, these storage tips will keep your peanut butter snickerdoodles tasting freshly baked.
Serving Suggestions
Once your Christmas peanut butter snickerdoodles are ready, the fun begins! These cookies are versatile and perfect for almost any situation. Whether you’re serving them at a party, gifting them, or just enjoying a quiet moment with coffee, they never disappoint. Below are a few of my favorite ways to serve and enjoy them.
Multifunction: The size of the trays make them very versatile as individual appetizer plates for guests, or as serving plates for appetizers for small parties. Will also use for small soup and croissant sandwiches for ladies luncheons.
Serve Warm with a Glass of Milk
There’s no better way to enjoy these cookies than warm, straight out of the oven. Pair them with a cold glass of milk for the ultimate comfort treat. The milk balances the sweetness of the cinnamon sugar coating and the richness of the peanut butter. Bonus: kids (and adults) love this classic combo.
Add to a Holiday Dessert Tray
Making a dessert spread for a holiday party? These cookies fit right in. Arrange them on a festive platter alongside other holiday favorites like gingerbread cookies, peppermint bark, or fudge. The warm cinnamon and peanut butter flavors offer a nice contrast to minty or chocolatey treats. Plus, their golden color pops beautifully against other desserts.
Dunk in Coffee or Hot Cocoa
Looking for an afternoon pick-me-up? Dunk one of these cookies into your coffee or hot cocoa. The soft, chewy center absorbs the warmth and enhances the flavors. It’s the perfect way to unwind during a busy holiday season.
Crumble Over Ice Cream
Want to get fancy? Take a couple of cookies and crumble them over a bowl of vanilla ice cream. The cinnamon sugar adds a special touch, while the peanut butter creates a rich, nutty contrast. This dessert hack is simple but feels indulgent, making it ideal for holiday dinners or memorable moments.
Pack for On-the-Go Snacking
These cookies travel well, so they’re great for taking to work holiday picnics, or family gatherings. Pack them in a festive tin or Tupperware, and you’re all set. They hold up beautifully and taste fresh even after a couple of days.
Use Them as Edible Gifts
If you’re gifting these cookies, why not make it extra special? Please place them in a seasonal box or clear treat bag, tie it with a ribbon, and you’ve got a thoughtful, homemade present. These are always a hit for teachers, neighbors, or anyone who loves baked goods. Include a handwritten note with the recipe for a personal touch.
With so many serving possibilities, these Christmas peanut butter snickerdoodles are as versatile as they are delicious. There’s really no wrong way to enjoy them!
Recipe for Peanut Butter Snickerdoodles
Peanut Butter Snickerdoodles
Soft and chewy peanut butter snickerdoodles coated in cinnamon sugar. Perfect for the holidays, these cookies are easy to make and full of festive flavor!
Ingredients
For the Dough
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Cinnamon Sugar Coating
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
1. Mix the Wet Ingredients
In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar. Beat the mixture until it’s smooth and fluffy, about 2-3 minutes. This makes the base of the cookie rich and flavorful. Next, add the egg and vanilla extract, and continue mixing until fully combined.
2. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms. Avoid overmixing to keep the cookies tender.
3. Chill the Dough
Cover the dough with plastic wrap and place it in the fridge for at least 30 minutes. This step helps firm up the dough, making it easier to roll into balls and ensuring the cookies don’t spread too much while baking.
4. Make the Cinnamon Sugar Coating
While the dough chills, prepare the cinnamon sugar coating. In a small bowl, mix the granulated sugar and cinnamon until evenly combined. Set the bowl aside—you’ll use this to coat the dough balls before baking.
5. Roll and Coat the Dough
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Take the dough out of the fridge and scoop it into 1-inch balls using a spoon or cookie scoop. Roll each ball in the cinnamon sugar mixture until fully coated.
6. Bake to Perfection
Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are slightly golden while the centers remain soft. The cookies will firm up as they cool, so don’t overbake!
7. Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely. This step locks in the soft, chewy texture. Once cooled, they’re ready to eat—or share, if you’re feeling generous.
Notes
- Use room temperature ingredients: This makes mixing easier and ensures evenly textured cookies.
- Avoid natural peanut butter: The separation can throw off the recipe. Stick with classic brands like Jif or Skippy.
- Don’t skip chilling: It’s tempting to rush, but this step is essential for perfectly shaped cookies.
Wrapping Up the Baking Process
Making peanut butter snickerdoodles is such a rewarding experience. The combination of flavors and textures feels like the holidays in every bite. Whether you’re baking for your family, friends, or just because these cookies are always a win. Something magical about the balance of warm cinnamon sugar and creamy peanut butter makes them unforgettable.
Why This Recipe Works
This recipe isn’t just about convenience but nailing that perfect cookie. Each step—from chilling the dough to rolling the cookies in cinnamon sugar—is there for a reason. It ensures that the cookies are soft, flavorful, and just the right amount of chewy. Plus, the simplicity of the ingredients means you don’t need to overcomplicate things.
The cinnamon sugar coating takes these cookies up a notch, adding both sweetness and that festive holiday feel. And the peanut butter? That’s what brings the comfort factor, making these snickerdoodles stand out from the classic version.
Customize to Your Holiday Needs
These cookies are versatile enough to work for any occasion. Want to get creative? Here are some fun ideas:
- Add a pinch of nutmeg or ginger to the cinnamon sugar mix for extra holiday spice.
- Sprinkle the tops with colored sugar or edible glitter before baking for a festive look.
- Use mini chocolate chips or peanut butter chips for an extra twist.
By adding your own touch, you can make these cookies even more special. They’re the type of treat that never gets old.
Share the Joy
The best part about baking these cookies is sharing them. Whether you pack them as a gift, set them out at a holiday party, or enjoy them with family, they will surely spread some joy. If you’re like me, they’ll quickly become one of your go-to holiday recipes.
Now that you’ve got these tips and tricks, you can bake like a pro!
This blog post may contain affiliate links. If you click on these links and make a purchase, I may earn a commission at no additional cost to you. I only recommend products or services I use and believe will add value to my readers. Please note that I am not responsible for the content, privacy practices, or services of external sites linked within the blog post.
